Go Green With Salad This Summer

During the hot summer months salads are a great choice for a simple, healthy dinner (or lunch). Check out this great salad recipe.

Jean Sauder
Administrative Assistant, Safety

Citrusy Spinach and Shrimp Salad



Ingredients

· 1/3 cup Lemon Vinaigrette

· 1 tbsp. Honey

· 12 oz. Baby Spinach

· 4 Clementine’s (separated into segments)

· 1/4 cup Dried Cranberries

· 1/4 cup Salted Cashews, toasted

· Grilled Shrimp

Directions

Grill Shrimp as desired. While shrimp is grilling, whisk together lemon vinaigrette and honey in a large bowl then toss together the rest of ingredients including the grilled shrimp. 

Enjoy! - Jean